Blackcurrants from the island of Samsø
At the Sams Island Distillery, the distillers believe in simplicity and balance. They respect the tradition of classical distillation, but have come across the recipe for Sams Island Gin through their experiments with various gins from around the world. In this variety of the gin, the distillers use high-quality blackcurrants, fresh micro-greens and dark-ripe juniper. All botanicals come from the wild nature of the Danish island of Samsø.
The organic blackcurrants are full of intense aromas and make the Sams Island Solbaergin Gin taste extraordinary.